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Menu
Winter 2024-25
2024-25
Appetizers
Curly cheese pie
Must try! Handmade fried cheese pie. Optionally served with honey.
6 €
Pugakia
Handmade dumpling shaped fried chicken pies.
6 €
Chortopitakia
Homemade fried pies with local greens.
6 €
Zucchini balls
Traditional zucchini balls with feta cheese and onion.
6 €
Fried zucchini & eggplants
5 €
Saganaki
Fried local cheese.
5,5 €
Tzatziki
with greek yogurt, garlic and cucumber.
3,5 €
Tyrokafteri
Feta spicy sause.
4 €
Salads
Greek salad
Tomato, cucumber, onion, green pepper, olive oil, and feta cheese.
7 €
Tomato-cucumber salad
4,5 €
Ntakos
barley rusk (paximadi) topped with chopped tomatoes and feta cheese.
6 €
Green salad
Lettuce, fresh onions, cabbage, carrot and olive oil.
6,5 €
Lettuce and fresh onions
4 €
Cabbage and carrot
4 €
Beetroot salad
5 €
Chorta (greens)
5 €
Meat-based Appetizers
Splinantero
Kontosouvli
Stir-fry
Gardoumpa
Sausage
Meatballs
Main Dishes
Rooster with spaghetti
Lamb Fricassee
Goat ladorigani
Cabbage rolls with avgolemono
Lamb gioulbasi
Stew
Tripe soup
Fried codfish with potato
Grill
Pork Steak
Beef steak
T-Bone steak
Beef burger
Chicken burger
Sheep burger
Pork pancetta
Beef liver
Grilled chicken
Chicken fillet
Lamb chops (one kilo)
Lamb shoulder and legs (one kilo)
Drinks
Wine (500ml)
Tsipouro-Ouzo (200ml)
Beer
Sodas
Alcoholic drinks
Water (1Lt)
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